Dougal WitherbyFrom 19th November Yauatcha City will launch its Winter Terrace with Isle of Skye whisky brand, Talisker, with the creation of a rugged winter snug featuring natural wood, faux fur blankets and throws for those looking to escape the harsh cold and warm up with a seasonal serve in the City.
Fusing raw nature with a touch of elegance, the Winter terrace will boast a rugged luxury look with wabi sabi aesthetics. Using premium materials with warming tactile elements, the terrace will emulate the chic, clean and modernist space of Yauatcha. Drawing on the Talisker brand colour palette, deep blue wooden panelling will surround the space complemented by warm lantern lighting. The terrace will feature a starlit night sky affect backdrop of the Isle of Skye map giving the feeling of sitting beneath the stars. Soft fabrics and faux throws will be set against rustic reclaimed wooden table tops and dark wood stools and heaters to create the perfect mood.
Yauatcha has created a bespoke cocktail menu of hot seasonal serves designed to warm guests up in the Winter months. Visitors to the terrace can sip and savour the Cannelle Old Fashioned, a bold and complex whisky cocktail made with cinnamon and bitters, and a Chocolate Espresso Martini, a rich and toasty cocktail, striking the perfect balance between smooth chocolatey notes, rich coffee tones and warm whisky scents, served with a toasted marshmallow.
Distilled on the Isle of Skye, Talisker is the oldest working distillery on the Scottish island and its whisky pairs perfectly with the seafood dim sum at Yauatcha being distilled by the salty seashores of Loch Harport. In addition to sipping hearty Talisker cocktails, guests will be able to dine from the extensive Yauatcha dim sum menu on the terrace including the perfectly matched Har gau or Scallop shu mai. The Talisker winter terrace experience will be available at Yauatcha City till Spring 2019.
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